Yuyo’s warm and welcoming ambience celebrates the diversity of Peruvian cuisine in a trendy East Austin neighborhood. The heart of the restaurant includes a one-of-a kind cebiche bar with made-to-order cebiches and tiraditos. The menu also features Peruvian casual street food like Anticuchos (grilled skewers including beef heart and fresh Gulf shrimp), indigenous vegetables, such as Choclo (Andean corn), and contemporary takes on Peruvian staples, like Lomo Saltado (tenderloin stir-fry) and Pollo a la Brasa (charcoal chicken). You’ll love our paired wine list, local beers, and classic hand-shaken cocktails crafted with Peruvian pisco, a liquor distilled from grapes. The finish is spectacular with desserts you’ll find nowhere else in Austin. Yuyo Peruano!